Friday, 16 May 2014

CINNABON IS OVERRATED (recipe)

WOOOHOOO I have reached 1000 views!!  And no, I did not constantly refresh my blog I promise you.

In order to celebrate this wonderful event I made you some cinnamon rolls!!!:

JK I made them for my sister's sleepover, but honestly I'd bake this for anyone it's super easy.
I haven't actually tasted them though, but my mum did and said they were delicious so....if anyone gets food poisoning blame my mum.

Recipe

Dough: All you need for the dough is to go into the local supermarket and buy ready-made "puff pastry" (listkove cesto in Slovak). Roll that shit out, but don't make it too thin. I didn't even bother to use a rolling pin, so just go ahead and be a lazy fag.

Filling

  • Butter to butter yo shit (softened (but not melted), so that you can easily spread it onto the pastry)
  • Cinnamon
  • Brown sugar
For the filling you take your butter and spread it alllll ovveeeerrr the pastry, just like you would on your bread. Then, you take your brown sugar and cinnamon mixed together (again, I was a lazy ass and just bought and used packets of cinnamon sugar) and you sprinkle a layer of it onto the butter. Spread it evenly, because that is when regrets happen. You don't want an uneven amount of filling in your roll.

THEN 

Take your pastry full of the good shit and roll it up like a j. Then proceed to cut it into small snail shells. Not too small about 1.5cm in thickness (if you don't understand metric units, I don't understand you). Place them onto your tray, which either has cooking spray/baking paper/butter on it. I sprinkled some extra cinnamon sugar on them and drizzled them with melted butter before I baked them, but that is not necessary (although HIGHLY recommended).

Put your tray into the oven for 20 minutes at 175 degrees Celsius

....in the meantime....

Frosting
  • Cream cheese 60g
  • Butter 60g
  • tsp. vanilla extract
  • tsp. the water part of a real lemon (lemon juice???)
  • powdered sugar 160g
Miiiix it allll togetheeeer 


Preferably with a mixer thing that you plug in. Then when it's mixed, put it in the microwave for about 30 seconds, so that it has the look and the texture of explicit white content that comes out of the D #punintended. 

After you have taken out your cinnamon rolls from the oven, drizzle the frosting over it and there you got it. GG. So proud. *wipes tears*

Now you can have Cinnabon and diabetes anytime you want!!!!! ENJOY!

Also, thank you for reading my blog. I hope that the posts that do make sense help you or inspire you in some way (???). Not to mention, I hope my embarassing stories make you feel better about yourself. But don't use Internet Explorer. You are much better than that. You deserve much better than that.

<3


Educational quote to end with:


"Don't watch porn kids!!!!!!!!!" - unless it's foodporn


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